Appetizers

1. Mixed Umbrian bruschetta

2. Robiola cheese pearls with pine nuts on a bed of arugula and strawberries

3. Grilled mortadella with balsamic vinegar

4. Assorted focaccia

5. Easter pie with cured pork neck

6. Parmesan baskets on a cheese fondue

7. Stuffed mushrooms

8. Puff pastry pockets filled with cheese

9. Supplì (Roman-style fried rice croquettes)

10. Bresaola carpaccio with arugula and Grana cheese

11. Parmesan baskets with pork loin and celery salad

12. Pears, walnuts, cheese and apples

13. Ham and pineapple skewers

14. Selection of cheeses and cold cuts

15. Ham nests with ricotta and truffle

16. Torta al testo with stracchino cheese and arugula

First Courses

1. Umbricelli with porcini mushrooms
2. Spaghetti with clams
3. Lemon and truffle risotto

4. Pappardelle with wild boar 

5. White lasagna with porcini mushrooms and truffle

6. Penne alla norcina

7. Red lasagna

8. Polenta all’amatriciana

9. Rigatoni or spaghetti all’amatriciana

10. Meat cannelloni

11. Ravioli with pink sauce

12. Crespelle with pink sauce and meat

13. Tagliatelle with ragù

14. Baked crespelle with mushrooms and meat

15. Pasta and chickpeas

Main Courses

1. Roast wild boar

2. Mixed grill

3. Castelluccio lentils with sausages

4. Spicy grilled chicken with peppers and tomato

5. Umbrian porchetta

6. Sliced veal on a bed of red radicchio and balsamic vinegar

7. Boned chicken stuffed with mixed meat and pistachios

8. Pork loin with pink peppercorns

9. Meatballs

10. Veal scaloppine with lemon

11. Ossobuco with peas

12. Veal stew with potatoes

13. Turkey stew with artichokes

14. Roast Norcia sausages

15. Roast chicken with potatoes

16. Roast pigeon

Side Dishes

1. Sautéed wild greens

2. Spinach, pear and walnut salad

3. Bean salad

4. Chickpea salad

5. Lentil salad

6. Roast potatoes

7. Grilled vegetables

8. Sautéed mushrooms

9. Green salad

10. Potato flan

11. Gratinated broccoli

12. Pumpkin flan

13. Peperonata

14. Eggplant caponata

15. Artichoke gratin 

16. Mixed salad

Dessert

1. Zuppa Inglese

2. Tiramisù

3. Custard and Fruit Tart

4. Profiteroles with Hot Chocolate

5. Fig and Walnut Tart

6. Crêpes with Ice Cream and Warm Mixed Berries

7. Pinguino

8. Panna Cotta with Mixed Berries

Breakfast/Brunch

• Thermos with hot water and a selection of teas and herbal infusions
• Thermos with fruit juices
• Coffee and cappuccino machine
• Selection of jams
• Butter
• Honey
• Assorted pastries (tarts, ring cakes, etc.)
• Selection of cookies
• Dried fruit
• Fruit and plain yogurt
• Croissants
• Chocolate cream

• Selection of sliced cured meats from Norcia:
• Prosciutto crudo (cured ham)
• Capocollo
• Dried sausages
• Salami
• Mortadella
• Selection of cheeses:
• Fresh pecorino
• Ricotta
• Stracchino
• Primo sale
• Fresh seasonal fruit
• Plain focaccia
• Focaccia with olives and cherry tomatoes
• Focaccia with onion
• White bread
• Wholemeal bread
• Eggs